ENTRÉES . . . . . . . . . . . . . .   all entrées serve 10
VEGETABLE LASAGNA roasted eggplant, zucchini, mushrooms and mozzarella cheese in our marinara sauce. 59.99

BUTTERNUT SQUASH LASAGNA roasted squash in béchamel sauce layered with garlic, parmesan, mozzarella, garlic and rosemary. 59.99

RICOTTA & SPINACH MANICOTTI fresh spinach, ricotta cheese and sautéed onions rolled in pasta, topped with our marinara sauce. 54.99

CHICKEN ENCHILADA CASSEROLE layers of tortillas, chicken, jack cheese, rich mole sauce, cilantro, onions, garlic and tomatoes. 49.99

STUFFED CHICKEN MEDALLIONS breaded chicken breast stuffed with smoked ham, artichoke hearts and asiago cheese. 79.99

COCHINITA PIVIL pork shoulder slow-simmered in a complex chile sauce spiked with cinnamon, garlic and cloves. 54.99

GRILLED SALMON served with yogurt-dill sauce. 59.99

CRABCAKES large crabcakes made with fresh maine crabmeat, shallots, red bell peppers and thyme bound with béchamel. served with our remoulade sauce.74.99

PARTY PLATTERS . . . . . . . . . . all platters serve 10
ASSORTED SANDWICHES includes canyon market favorites like house roast turkey with pesto mayonnaise and provolone; smoked turkey with shallot cream cheese; vegetable and havarti; roast beef and swiss; mozzarella, tomato and balsamic vinaigrette. all on our homemade focaccia, baguette and rye bread.79.99
ASSORTED TEA SANDWICH includes black forest ham with blue cheese walnut spread; roast beef with black diamond cheddar spread and pickles; fresh mozzarella with pesto mayo and balsamic vingaigrette; hummus with cucumbers and grilled red onion; roast turkey with shallot cream cheese and baby arugula; smoked turkey with garlic, butter, tomatoes and caramelized onions.79.99

ARTISAN CHEESEan assortment of domestic and international cheeses garnished with dried fruits, grapes and spiced nuts. served with sliced homemade baguette and crackers. 59.99

TAPAS fresh mozzarella, grilled eggplant, oven-dried tomatoes, grilled asparagus, jamon serrano, chèvre in olive oil, grilled basil prawns, manchego cheese and olives. served with housemade romesco sauce, remoulade and crostinis. 79.99

SMOKED SALMON smoked salmon with chopped egg, oven-dried roma tomatoes, grilled red onions, grilled asparagus, black olives, capers and red onions. served with our housemade lemon crème fraiche, roasted shallot cream cheese and a platter of crostini and bagel chips. 79.99; add parma prosciutto 89.00

ANTIPASTO dry italian salami, roasted red peppers, marinated mushrooms, roasted roma tomatoes, marinated artichoke hearts, mixed olives and marinated bocconcini with tomatoes. 59.99

SEAFOOD includes homemade crabcakes, grilled salmon, grilled basil prawns, smoked salmon spread, calamari salad and smoked trout. served with homemade basil aioli, remoulade, roasted shallot cream cheese, crostini and crackers. 109.99

FRESH FRUIT an assortment of seasonal fresh fruit.49.99

CRUDITÉ fresh vegetables served with housemade dip. 44.99


CANYON MARKET BOX LUNCH includes a housemade sandwich, salad,
fruit, cookie and bottled water. 10.99 ea


DESSERT . . . . . . . . . . . . . . . . . . all desserts are homemade
TUSCAN SEMOLINA CAKE with candied orange peel, lemon zest, pinenuts and almonds; (8") serves 6-8. 14.99
LINZER TORTE with raspberry jam, cinnamon, lemon zest and cocoa in a hazlenut crust; (8") serves 6-8. 14.99

CUPCAKES chocolate or vanilla, topped with buttercream or red velvet frosting. 4.49 2 cupcakes or 12.99 half dozen

CHOCOLATE TRUFFLE TARTchocolate mousse and ganache with coffee, vanilla, cumin and cayenne on a graham cracker crust; (8") serves 6-8. 14.99

COOKIE AND BROWNIE PLATTER includes chocolate chip, double chocolate, oatmeal raisin-molasses cookies; shortbread; chocolate brownies; blondies with dried cranberries and pistachios; serves 10. 42.99
. . . . . . . . . . . . . . . . . . . . . . . . . . . .


TO PLACE AN ORDER OR INQUIRE ABOUT OUR MENU, CALL

415-586-9999

Please allow 48 hours advance notice.


Copyright 2007 Canyon Market, all rights reserved.